Small family farm

Good food starts with healthy soil and steady hands.

Three Brothers Farm grows seasonal produce, herbs, flowers, and pasture-raised goods with a simple focus: take care of the land and feed our neighbors well.

This season

  • Spring greens, carrots, radishes, and mixed herbs
  • Weekly farm stand pickup every Friday afternoon
  • Fresh updates from the field, weather, and planting schedule

What we grow

Seasonal crops, simple methods, honest work.

From salad greens and tomatoes to cut flowers and kitchen herbs, our fields shift with the seasons instead of fighting them.

Vegetables

Rotating plantings of greens, roots, tomatoes, squash, beans, and peppers.

Pasture-raised goods

Eggs and other small-batch products raised carefully and sold close to home.

Farm pickup

Simple weekly pickup with just-harvested produce and a short list of what looks best.

Why people come back

A farm that feels close to the table.

3 brothers working the land
4 seasons of rotating harvests
1 goal: grow food worth sharing

Visit

Farm stand and pickup

Stop by for fresh harvest bundles, eggs, herbs, and whatever is tasting best that week.

Fridays 3:00 PM to 6:00 PM

Follow along

Farm journal

We use the blog to share planting notes, seasonal news, and short updates from the field.

See recent posts